Went last night and had a memorably good meal. We order crab Rangoon everywhere we go and this was the best we've had. My family enjoys dinner at Li Wah but we wanted something different for my daughter's birthday. The chandelier wasn't as stunning but the dining room was more comfortable and quieter.
I was taking my 15 year old daughter and her four friends who are in general adventurous so we ordered a number of dishes that none of us had had plus one order of chicken fried rice: SzechuanGarden fish, potatoes in chili oil and something that was loofa? Fungi and something else. All agreed that the black mushrooms in the last dish were one of the best taste experiences we'd ever had and then we discussed what the other might have been and settled on cucumber.
We ordered for new experiences and all of the other patrons were Chinese so not sure how they would do regular Szechuan dishes but we were all pleased. Service was excellent with two friendly ladies and the restaurant ( and restrooms) was super clean.
I had been there 7 years ago for lunch time curry and was also impressed but I think it is the Szechuan cuisine with its peppers where this place shines.
Eaton here made me happy to live in Cleveland which is the highest praise I can give a restaurant.