We arrived just on the verge of dinner rush hour. Had to wait for a couple to leave and was wondering why with a long table had 6 empty places. Though the waiter would at least asked if we minded sharing a table, later on I saw why. The whole table must be reserved for regulars because after we were seated and had ordered, a couple came in and went directly to the empty seats. About 10 - 15 minutes later, 4 more people came in and took the 4 other empty places. Once we were seated, the service was prompt and helpful. The marble rye was great. The beer cold and tasty. The food, not so good or traditional.
I wanted very much to give this restaurant a 5 but I'm sorry I just can't bring myself to even a 4. The sauerkraut was sweet! I might be wrong, but it's sauerkraut supposed to be sour? Red cabbage was sweet! My wife's dumpling was pasty and did I mention that both the sauerkraut and red cabbage was SWEET? Best I can say, it was almost OK and this is now on my "Been there, Done that" list