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| - It's quite nice in the Beltliner, but it's not really my cup of tea. There was a half hour wait, and service was really slow (and the waitress seemed a little miffed that a few folks in my party were ordering more than one drink). I went with a party of 3, and we all had either the creme brûlée french toast or the buttermilk waffles. The buttermilk waffles were good, but pretty standard fare, but we all found the french toast to be too sweet, quite soggy and a little weird tasting. I ordered hashbrowns on the side (because hashbrowns are my FAVORITE THING in the WORLD), and I was incredibly disappointed. Instead of hashbrowns, I got a weird starchy potato-brick. It was kind of like au gratin sliced potatos but then all mushed together, deep-fried and cut into a triangle. You cannot call that hashbrowns. That is BLASPHEMY. Hashbrowns can be two things - home fries or shredded, fried potatoes. A weird starch-brick is NOT A HASHBROWN.
The atmosphere was really nice in the Beltliner though. If I go back, I will probably order something with bacon and eggs (as the sweet stuff doesn't seem to be their forte), and I will avoid the so-called hashbrowns.
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