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  • Heard Twist was the hot new thing in city center and I must say it did not disappoint. I'm pretty sure our accounting department is going to kill us though. No, it was not cheap. But everything was delicious and it was unlike any other dining experience I've had before. The whole meal took about three hours, but you're constantly receiving wonderful food...or checking out the spectacular views...or drinking delicious cocktails. I wish, wish, wish there was a full menu posted online so I could really convey all the different flavors and combinations going on here. Turns out you'll just get the highlights. The meal started with a plate of amuse bouche and everyone concluded the little roquefort concoction was the best. I was also a fan of the one with caviar. After amuse bouche comes individual bread baskets with three different options - a French mini-baguette, a cinnamon raisin roll and a multi-grain piece. With French butter. Salted and unsalted. I know it's just bread, but it was SO much more than bread. We shared a plate of two appetizers, but four plates came. Everything you order here comes with an accompaniment that's designed to complement it. Gah! Here's where the remembering would come in handy. What stood out was the foie gras - I'd never had it, and felt kind of guilty about eating it, but it was really good. Entrees rolled around and I selected the ribeye. Always with the ribeye! Hands down one of the top three steaks I've ever had. Medium rare and heaven in my mouth. Colleagues had lobster, Berkshire pork chops and the wild boar. I only tasted the pork chop and it melted in my mouth. The other white meat did not disappoint. We had a few sides but the clear winner was the eggplant with balsamic. Bring on two desserts for sharing - one a fruity, rose-inspired creation and the other a chocolate soufflĂ© with salted caramel. Only sampled the soufflĂ© and would have licked the dish had no one been around. Last to arrive was another amuse bouche plate, but this time it was desserts. My personal favorite was the mini-waffle cone with a pumpkin-spice-type ice cream. I've never experienced anything quite like Twist. As the food kept coming and flavors kept changing, I decided I wasn't sure if I'd ever go back (Vegas has too many places to check out) but I can honestly say I'm uber-glad I got to go.
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