About: http://data.yelp.com/Review/id/CMWrwI6T7vLdn2RcotP3zA

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About: http://data.yelp.com/Review/id/CMWrwI6T7vLdn2RcotP3zA Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-10 00:00:00 (xsd:dateTime)
itemReviewed	Chinato
http://www.openvoc.eu/poi#funnyReviews	14 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	25 (xsd:int)
rev:text	It really pains me to write this update of Chinato, especially since my first meal there was such an awesome experience. So, JM and I decided to grab a quick bite to eat on E4th on a Saturday night. Being the last minute folks we are, we just walked into Chinato and figured we'd grab a seat at the bar. (Honestly, we prefer to sit at the bar in most places anyways.) The service seemed nice and attentive and the bartender was asking us questions about the menu to see if we needed help. ...and that's when it went downhill for me. Don't get me wrong, the food was absolutely divine. Spot on. Delicious. Kudos to Chef Bruell. But when your bartender tries to upsell you so much that it makes you uncomfortable? That's no good. I know I'm at a nice restaurant, but I don't feel the need to spend $50 on a bottle of wine. I can't taste the difference anyways and I know that ish costs $20 at Giant Eagle. I used to bartend, OK? When you ask me if you can suggest a bottle of wine and I say, "yes--keep in the 20's", that apparently translates to: bring back a bottle knowing it's $40, talk about it forever and THEN say it's around $35... give or take a few bucks. And to add even more icing to the cake, how about you upsell us on a $15 appetizer while you're at it? Because we all know it's the most expensive one on the menu. Then tell me all the less expensive options I want aren't as good as the one you're trying to sell me on. I thought I was at a restaurant, not a car dealership. Jason and I were way too polite to say something, but the male bartender (the one with tattoos) really lays in on thick to make an extra buck in tips. Honestly, it ruins the entire dining experience. There was a female bartender (long blonde hair) who was just a doll. Unfortunately, we weren't lucky enough to get her as our server. I'm sure I'll end up back at Chinato, the food is fantastic. But I'll never sit at the bar again. And seriously? They should really quit hiring folks like that.
http://www.openvoc.eu/poi#coolReviews	9 (xsd:int)
rev:reviewer	Cara

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