This place is a must for barbecue novices and enthusiasts! My husband and I ate here on Friday night for the first time but not the last! I am a very picky eater & enjoyed everything I ate. The Brisket was very good! They even ask if you want fat, lean, or both, which, I now know,means they know what they are doing! Richard & his staff made us feel welcomed and appreciated as customers! Be sure to save room for dessert-the Pecan Cobbler is amazing!