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  • Tried this place last night after reading all of the great reviews. Yes, it is a hole in the wall type of place in a so-so neighborhood, but that aside it is a good find. Now to the pizza... my son and I ordered a large cheese 1/2 pepperoni pie to eat in. I have to say that I was pleasantly surprised at how authentic the pizza was. I would however suggest they make a couple of changes for my taste. First, they use cornmeal under the crust where most traditional NY pizza shops rely on a floured dough to slide on and off the pizza peel. For me the cornmeal addition was in excess and I would prefer without. Second, once the pizza is cooked they drizzle the crust with a special concoction of oil & garlic with maybe a hint of butter, not 100% sure. Once again, I would prefer if they had asked me prior to the addition. So the end story here is that the pizza has good bones to start. The crust was nice, the sauce was good as well, and the cheese was fine. My only issue was that the addition of the cornmeal and garlic-oil concoction added so many different flavors to the simply good pizza I was looking for that I may not go back unless they allow me to order my pizza without those two add-ons. Aside from that the owner was great and very interested in providing us with a great service. Hopefully he reads this review and let's me know if my tastes can be accommodated for future visits. Definitely worth a try. My tastes are not everyone's for sure. Enjoy!
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