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| - I gave this a 3 stars, but only because of the atmosphere, location and desserts. The food was not that flavorful, out of the three meals we ordered, one was delicious, the rest were take it of leave it. It was also a misfortune that we received our meals probably 10 minutes before our appetizer.
I ordered the Cluny Caesar and the BRIE DE MEAUX "GRILLED CHEESE, which both lacked flavor. We also ordered the MOROCCAN CHICKPEA & SWEET POTATO STEW and the 6 OZ BEEF TONGUE, The tongue was the best thing in our meal, it just melted in your mouth, very delicious. The stew lacked flavor as well.
The decor makes you feel like you are sitting in a restaurant in the middle of Europe, beautiful warm colors, ornate and tall ceilings. The bar area is very reminiscent of a French bistro.
As we were leaving, we stopped at the patisserie attached and ordered a dozen macroons, which made up for the dinner. The best ones were the orange and the salted caramel weren't bad.
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