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  • Kaza Maza was easily the culinary highlight of my trip to Montreal. The spicy aroma of Mediterranean food hit us the moment we walked into this living room-turned-restaurant establishment. We decided to do this meal tapas-style and shared everything we ordered. We started with a Lebanese Reserve red wine that was full of flavor and was an excellent combo with the food. As an appetizer, we had the kibbe, which was a generous portion and cooked to perfection. We moved on to an order of hummus and an order of baba ganoush. I loved the hummus and my girlfriend loved the baba ganoush. For our main, we got the fattet makdous, which was an eggplant dish with lamb crispy pita. It was indescribable and equally amazing. We probably got a bit too much food but it was so good I can't say I regret it at all. I wish this place were in NYC so I could eat there regularly.
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