About: http://data.yelp.com/Review/id/C4XO8LHaliK1L5kGAmpHEw

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About: http://data.yelp.com/Review/id/C4XO8LHaliK1L5kGAmpHEw Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-10-01 00:00:00 (xsd:dateTime)
itemReviewed	Serendipity 3
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Looks like Sandra C and Jay G experienced the same horrible service as we did. Sunday around 9am. They were not that busy but had severabl people waiting outside and empty tables inside. The check in person asked for a cell phone to text us when the table was ready, yet called out names for others. People that came after us were seated before us since we did not have our cell phone in hand to know they text us and called names for others. When we were going to be seated outside and asked if we could take one of the EMPTY tables under the umbrella, we were told they were not being waited on. We asked for an EMPTY table in the corner that was BETWEEN 2 tables that had patrons at (would assume the waitress that was serving those tables could serve the EMPTY table) but were told we would have to wait 5 minutes before they could assing a waitress to our table. We asked if we could wait while sitting at the EMPTY table. That bothered the hostess but she allowed us to sit there. And...YES... we waited... longer than 5 minutes as waitresses passed up our table to wait on the tables around us. After ordering, the coffee took forever to come--- in paper cups because they ran out of actual coffee cups...with a LESS than packed house....guess that means if they are full at breakfast time...EXPECT TO GET YOUR COFFEE IN PAPER CUPS. The food was delivered...3 of the 4 of us had food. I tasted my food while we waited...it was COLD. The food would have been good if it has at least been warm. Customer service of check in and seating, service at the table, food prep and delivery all need attention.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Cindy

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