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  • We just moved from Florida and I was looking for a Restaurant with great food, service and a great view to celebrate my husbands 61st Birthday on Friday. It was suggested by a friend to try A Different Point of View... We are so glad we did... Let start by saying the drive up the cliffs to the restaurant was an adventure my Kia wasn't happy about but we made it.. AMAZING views... Greeted by a valet who had plenty of energy and was very informative. We picked the elevator to go to the 4th floor as opposed to the stairs... We were seated in a corner window table with views beyond belief! Greeted by our server , Larry, he wished my husband Happy Birthday and brought a passion fruit drink that was delish compliments of the Chef! Nice touch... Ask for Larry if you go.. he was right in tune with our special requests... We ordered their Signature Salad and I said we would share it... Larry had the kitchen serve it as a split.. Larry made the dinner and celebration very Special. My husband ordered the Rib Eye but my husband doesn't like any thing on his rib eye and doesn't like anything else on his plate with the meat.. Larry must hears this all the time and he explained exactly how it will be plated and assured him that no sauce or veggies would touch the meat. See pictures to see our meals. I held my breath until the plates came out and my Husband loved it- it was perfect. He ordered it medium rare and it came out perfectly cooked and full of flavor and it cut like butter. I ordered the Pork Tenderloin and it was tender and full of flavor the corn cakes were like little polenta pancakes they were delishish... The bread and the specialty butter and pesto and goat cheese dips were also full of flavor... The dessert was a Chocolate Espresso cake also very good. The sun was setting and the lights were twinkling-- Just a wonderful experience.. I can't wait to go back when it's a little cooler to sit outside...Don't miss this wonderful casual affordable piece of Heaven!
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