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  • This is the best Robata type restaurant in North America. And it got better why? That annoying soup nazi Indonesian Manager is gone. And everyone is nicer, friendlier, and easier to work with. We started with the Sake sampler, always a winner and ended with the Green Tea Creme' Brulee. Still awesome as ever. Fresh Tofu complemented with the Bonito flakes and their house brewed soy sauce, green tea salt, and red chilli oil kicked off the dining event. The fresh sashimi is always a limited choice but the quality of fish is amazing. We had blue tuna, an amber jack, and the usual awesome hamachi carpaccio. From the grill, we did the favs - Teba Chicken Wings, Balsmaic Duck, Pork Cheek, Wagyu, Shoshito Peppers, and the Oyster Mushrooms. That special smooth charcoal flavor was so well infused into the meats and the light salt touch made it amazing as ever.
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