Probably one of the best hot pots I've ever been to! As soon as I walked in, I could smell the curry aroma and lately I've been loving curry.
I went around 8pm on a Thursday and all the spots where the conveyor belts were taken so we were sat at the high bar. At first it was awkward because we were sitting with strangers but then it got comfortable after discussing what their favorites were
The service was exceptional. Our server explained to us the entire menu and his favorites which makes it easier for us to chose since we can be indecisive at times.
I got the mushroom broth and ordered a variety of meats including the meat combo plate, cuttlefish balls and house meatballs. Enoki mushroom was delicious and the MUST HAVE game changer was the lamb skewer. I would go back and order 10 of those skewers. It was so juicy. And please do get the beef tongue - literally melts in your mouth.
Also, in the center of the restaurant is a table with a bunch of different dipping sauces. Don't get the peanut butter sauce- it's definitely not like the peanut sauce you dip your spring rolls in. Do get the minced garlic and add that to your broth.
The complimentary moon cake at the end was a nice touch.