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  • Good experience we came during happy hour, and were very pleased. My wife ordered the mussels and was particularly pleased with the home made bread crisps that came with it. I ordered the angus burger and it was prepared just as I had ordered it, medium rare. Most places ask for temp, but rarely achieve it. We shared some fries, which were good but not my fave as they had sprigs of rosemary on them. The bartender was great and knowledgeable, and obviously brought up properly. All in all, very nice.
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