The buffet here is not as good as it used to be. The crab legs are smaller, no Jonas crab claws.
With that said there are a few good things that are still on the menu, so to speak. The French onion soup is tasty and full of onions. They have delicious made to order crepes both savory and dessert style. We had a special waitress in Roxanne. This server was on top of her game and made us feel like kings and queens. What a wonderful pleasure it was to have Roxanne as our server. We were so lucky indeed. Some of the flatbread tasted a bit on the stale side. Maybe they just put out yesterday's left over flatbread. Usually their flatbread is fresh and tasty. Overall this buffet was just ok, but Roxanne made our meal very enjoyable.