Just got back from Japan and this place did not disappoint. The selection of yakitori are on the point. Very authentic, I had the beer tongue that was my favourite among them all. They used green scallions instead of a leak in between the meet which is not think and juicy enough to balance the meaty skewer. I was very impressed by the pork belly one as well. The chicken tail is too fatty to my personal taste. The lamb skewer however lacked flavour and fat. I also loved the uni and ikura don although it's a bit expensive 36 for not much substance but the uni was verra fresh. The spicy pork bone soups was very comforting, dense and rich I loved it but it was not spicy at all and a bit blend, so I added some shrirasha I wished they had some spicy oil or a home made spicy sauce. I would definitely be back to try the other things on the menu. Great place to impress a date for some authentic Japanese yakitori.