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  • We had the filet mignon, sour cream mashed potatoes, grilled brussels sprouts, sautéed wild mushrooms, chocolate mousse and the seasonal fruit crisp. For drinks we had the fire and ice and the secret garden. The meat was not as favorable as we expected. But the side dishes were really yummy. The mushrooms had the best presentation, and the mashed potatoes were perfect! The seasonal crisp was better than the chocolate mousse.
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