OK, I have been a fan of Pizza Pit since one of my first trips to Madison soon after getting my driver's license. Back then Pizza Pit was a mini-chain around Madison. Most are now owned by individuals. Oregon's Pizza Pit is one of those individually owned and luckily use the Pizza Pit formula. I just like their crust and sauce. The crust is thin, but not too thin and the sauce has that rich taste that I like for Pizza. A good mix of ingredients on the pizza. Their service is good.