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  • First- we had a reservation for 8:30, and had specifically asked for windows - we were then seated at 8:40, at an awkward table, which did the waitresses no favors (think high end picnic tables). Everyone seemed super disorganized (how does a place this size need 5 hostesses??). We had to flag our waitress down to ask to order our food at 9:00- our food didn't come until 10:15. In between we had two watery cocktails (but expensive). When the food did arrive I expected mouth explosions (after all it took over an hour to cook!)- instead I got a mouth full of salt. The menu was blah so I ordered the asparagus, polenta and risotto. All of which had one main flavor- salt. My friend got the gnocchi-which was less gnocchi and more filler and also really really salty. This restaurant needs to get their service and food together if they hope to survive and call themselves fine dining. I certainly won't be back..
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