I like the inside of this place. Very cool vibe. Service was pretty good (although I ordered ginger ale and got club soda). The food was all what I would classify as ok to pretty good. Nothing was bad, but nothing was particularly great either. The amuse was a shrimp and cucumber dish. It was fine. I felt like it was missing something (be it heat, citrus, something). The foie gras dish was tasty. Not the best I've ever had, but good. The deviled eggs were disappointing to me. It seemed like all they did was add chile powder to them. That alone does not justify $4 for an egg and a half. I got their barbeque ribs. The ribs were fairly well cooked. Not as good as a top notch BBQ joint, but decent. The sauce was ruby tuesday quality. The mac and cheese it was served with was kind of bland which was disappointing to me. It is pricey for the quality you receive. $40 for an appetizer and an entree. Meeeh...