Cabal has potential. As a plant eater, my options were limited. I ordered the warm mushroom arugula salad which which had a great sauce. Then I tried kal guk su (modified for vegan) - which was an interesting and tasty bean flour pasta with spinach. We found out the kitchen chefs were Korean, which explained the Asian influence in the dishes. I'd like to see more veg options (especially for desert) and I'll go back again.