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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • A few weeks ago, I came across an article online promoting Wendy's new and improved french fries. I reflected back on 20+ years of reluctantly choosing their wet, soggy, greasy, medium-rare version of the American staple side order to accompany my burgers and nuggets. "Finally," I thought. "Bravo, Wendy's! Bravo!" The reprise version of these fries features sea salt seasoning with some skins left intact on the sides. Branded as "Natural-Cut", this hip, trendy new approach was designed to appeal to the sophisticated palate of the average "Foodie." The result: A wet, soggy, greasy, medium-rare version of the American staple side order smothered in sea salt. Boo, Wendy's. Boo.
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