Since attending the first tasting way back at The Liberty months ago, I have wanted to dine at Lumiere. My daughter and I saw the add for the Tasting menu and thought what a great way to try this new french boutique restaurant. The interior of the restaurant is modern , with clean lines. Very pleasing to the eye with a view into the kitchen. We were greeted by a very pleasant server named Stacy. She gave us the wine list and menu. There was actually Two Tasting Menu's, a three course one for 45.00 and a five course one for 65.00. We chose the Five course. The wine list is a little pricey-mostly wines over 100.00 a piece. I think they should offer more options for people to try the wonderful French roses' at a better price. We opted for a St Emilion Bordeaux . We started out with a delicious Amuse Bouche of a Mushroom Potato Bisque, just heavenly and served with an extra treat - a cheese Gougere! On to a Foie Gras Torchon,which was delicious but a little too cold and then into the 2nd course of a Lemon Ricotta Agnolotti in a great sauce of Tomato. capers and olives and fried parsley. It was delightful. Then "A" Scallop with a Lobster sauce, could have used more than the one. 4th Course is the Double Cut Lamb Chops-Delicous!
Topped off the night with a Coffee Pots de Creme and a French Macaroon. It was a great tasting, the regular menu looked awesome! The only negatives were the way expensive wine list and I felt rushed. I don't like to be rushed with a 65.00 menu!