Service was awful. Server did refill our water but never cleared a plate (we sat at the bar and space was super tight). We found ourselves strategically stacking out used plates to make room. Sushi was ok. I've always lived on the coast so this was my first "inland" sushi experience. There seemed to be a focus on deep fried rolls and rolls drenched with mayo and other sauces. Not a fan. The sushi chefs themselves were very nice and offered assistance should we need it while picking out our rolls. The fish did not seem super fresh, but definitely hadn't spoiled. Maybe that's just what you get when you live hundreds of miles away from the ocean?
The restaurant appeared clean and it was quite busy for a Wednesday evening. They do have a Happy Hour here and there are quite a few drinks and rolls you can select between 4-10 bucks. Had to track the server down for our check and it was another 15 minutes before it was brought to where we were sitting. I did like the Vegas roll which is on the Happy Hour menu and my friend had the Coffee Mochi which was very nicely presented. She said it was delicious.