This place was awesome.
My husband and I went for dinner last week and we loved it. We had trouble deciding what to get and ended up sharing a bunch of appetizers together.
We got the small charcuterie platter to start which was pretty large for being a small. The meats are all local and it came with some homemade jam too.
We also had the beet salad- SUPER DELICIOUS. I can't describe it you just have to try it. It is one of their best sellers.
We tried the pierogies as well. They are handmade and come with the best onions and sauce. And they're also very large.
The braised short ribs were so tender and flavourful and came with a potatoe salad that I really enjoyed.
The chef also came out and gave us a free dish of heirloom tomatoe and cheese. He grows the tomatoes in his own garden and you can taste the difference for sure.
Overall we were super stuffed and super satisfied.
The service was great and the food was even better. We will be back for sure.