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  • This is one of my favorite places to go for a night of "casual" drinking. I emphasise casual because not often does it stay that way with their great food and low prices on alcohol. Known for their KFC (that's KOREAN Fried Chicken) and their great recipe for spice, this place is a popular spot just north of Yonge and Finch. First Impressions: This place is always busy but there is enough seating that you usually don't have too wait long. Like most Asian restaurants I've been to, the service is something left to be desired. Serves do their job and that about it. Great selection of beer at a very decent price. All beer is under $5 including import such as Heineken, Asahi and Hite Stout. Food: The food here is always consistent however the last couple of times I have gone there the portions seem to be smaller. I have also noticed that the prices have gone up a couple of dollars and obviously I am not too happy about this. Must Have's: Blazing fire chicken with cheese, original fried chicken with green onion, spicy noodles with chicken and the stem egg soup. These are the most popular dishes on the menu and the GO TO's for me. Oyster kimchi fried rice, teary blazing chicken and anything with the word "blazing" in it is pretty good. I have never had a bad dish here, chicken is moist, beer is ALWAYS good, sauce is flavorful and has a good kick to it. Opportunities/Suggestions: Please stop the increase of prices, it started with the Soju ($13.99 to $16.99), give us back the portions from just a few months ago and I guess it wouldn't hurt for the servers to smile once in a while even if it is a fake one! Overall Impressions: Unless the prices increase a few more dollars or the portions get ridiculously small, I will still come back here every once in a while because the food is just soooo good and the cost of alcohol (for now) is very affordable.
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