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  • Payard is a gem inside Caesars Palace. My husband and I got something from Payard every day of our trip to Vegas this past weekend, and all of it was delicious. The to-go area has a wonderful selection of all varieties of treats, from gourmet desserts to ice cream to sandwiches to made-to-order crepes. I tried the Crepe Madame for an afternoon snack on our first day (ham, cheese, and a fried egg inside a crepe - what's not to like?), and it was so delicious I got it again the second afternoon. My husband tried the mint chocolate chip ice cream the first day, which was great, and a nutella crepe the second day, which was absolutely delicious. We have visited Paris, and while nothing compares to the crepes you can get there, this one was pretty darn good. They also have iced tea that has a very distinct and unique flavor - I'm not certain what it was, but it was definitely better than your average iced tea. On our last morning at Caesars, we ate breakfast in the restaurant portion of Payard - what a great decision! I had eaten there several years before and remembered how good breakfast was, and I wasn't disappointed. I ordered the Eggs Florentine and my husband ordered the Eggs Benedict. Both were served over a croissant and were very generous portions. The eggs were perfectly poached and the hollandaise sauce was fresh. My husband ordered a cup of coffee, which I tasted - it was as good as any cafe creme I'd had in Paris. On our way to check out, we also picked up a box of French macarons for the road. These were a bit pricey and weren't quite as good as macarons we'd had in Paris; I would skip them next time. Francois Payard was also in town while we were there - it was interesting watching him coach his Vegas staff, especially after seeing him as a judge on Top Chef Just Desserts. If you are staying in Caesars, save a breakfast for Payard, and some room in the afternoon for a crepe. Some of the best food we had in Vegas!
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