This place is small and they only have bar seats so I wouldn't recommend for bringing kids. It has open kitchen concept so it would be interesting to sit at the counter to see whats the chef is upto. Everything on the menu looks so yummy! Unfortunately, I went there alone and so I only ordered Porchetta Stuff Focaccia. It was sooooo delicious! I do agree with some Yelpers mentioning that it's oily and a bit salty but since it's delicious, who cares!? Its best to go in a group of two or three people so that everyone get to try different dishes. I don't live in Toronto and how I wish they have one in NYC. I love how serious the chefs were while preparing my food. These chefs really love their job!