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  • We came on a Friday morning around 10am and there was about a 20 minute wait. Food (4 stars): Chicken fried steak! A must order item on the menu. Ground beef formed in a hamburger patty with a crispy shell since it was battered. The steak is smothered with a white gravy that contains onions and tiny pieces of sausages. The dish also comes with a choice of eggs and potatoes. I had the hashbrown and it was cooked to perfection! I love the outer layer of my hashbrown crispy and hate it when it is not cooked to that point. The fiancee had the loko moco and I had a couple bites. The loko moco is cooked hamburger patty smothered with dark gravy sauce under a bed of rice and topped with grilled onions and fried onions and finally a choice of eggs. The loko moco was decent but I did not prefer the flavors since the gravy tasted like red wine and parts of the rice was burnt. We ordered the caramelized bananas and pecan french toast. The fiancee hates bananas and asked our waiter not to include the bananas. But when the ordered came there was no sauce or pecans so I think there was a misunderstanding. We sent it back and asked for the sauce and pecan and let me tell you, if you do not like bananas, just order the plain french toast because the sauce also tasted like bananas. Another thing I tried that sounded interesting thing on the menu was the over easy iced coffee. The drink had too much cinnamon taste and did not have as much coffee or sweet flavor that I wanted. Service (3 stars): Our waiter was busy waiting on a lot of tables, if anything it seemed like he was the only waiter there! I felt bad for the guy. We had a problem with our order and another person had to fix the problem since our waiter was too busy. Ambiance (4 stars): Cute 50s style diner decor! The menu is also very cute. Overall, I might come back if I am ever in town and if I am craving for some chicken fried steak!
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