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  • Yes, 5 stars for this wonderful restaurant. It's now one of my Charlotte favorites and I'd urge readers to seize the day (ok, had to say it!) and give my new fave a try. The atmosphere is lovely - white tablecloth service, beautiful oversized floral paintings/photos adorn the walls, polished wood throughout and faux flickering candles on the tables. A low murmur could be heard throughout the room but it was not overpowering (not a fan of noisy restaurants). The service is outstanding. Attentive, smiling, helpful and friendly from the host staff to the wait staff. And the food? Heavenly. I went with a group of 6 and all were unanimous in praise of their meals. Warm sourdough bread with sweet butter that melted in my mouth was a good place to start. If you like goat cheese, you'll want to try the warm goat cheese salad with apricot jalapeno vinaigrette dressing. The goat cheese is encrusted in hazelnuts and the flavor and texture are outstanding. For an entree, I ordered the pork chop prepared medium (first time in years I've had a pork chop and I was a bit nervous to try). Marinated in apple cider and grilled, served with a divine jalapeno and goat cheese cornbread pudding and carrots, this was a pork chop for the ages. Oh my goodness...I'm serious here though a bit effusive. It was really that good. Even better was the cornbread pudding and some type of salsa verde on top that brought all the flavors of the meal together. I would order it again were it not for my desire to try every other selection during my next visit. Which will be very soon. Dessert selection was Belgian chocolate cake with a raspberry sauce. This is my favorite combination of dessert flavors and it was quite good. I skipped my normal girlie martini so can't report on the skill of the barkeep here but the wine list had very good selections and thankfully I chose well on this evening. Enjoy great food? Add Carpe Diem to your list!
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