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  • Arrived with a party of 20 to celebrate my mother's 80th birthday. The hostess that greeted us was amazingly friendly and very personable. We were introduced to our server Carl and a colleague Mike who would take care of us. The service throughout our meal was fantastic and the flavour of our meals was delightful. The eggs Benedict were wonderful and the lobster grilled cheese was equally good. A side of applewood smoke bacon was especially good but then it was bacon. The decor of the restaurant was great and our seating was very good as well. Unfortunately, the kitchen staff marred an otherwise amazing effort of the hostess and serving team. How hard is it to prepare toast. Similarly, while home fires are not the central ingredient in the meal, is it really that difficult to insure that they are adequately cooked. I continue to be astonished by home many restaurants find it a challenge to prepare toast. Is it really that hard to put to slices of bread through the high tech machine called a toaster and then apply butter insuring to cover the surface and then deliver still warm to the table? Where is the quality control that your reputation depends on? Why spend ridiculous amounts of money on interior design, construction, training of host and serving staff if your kitchen cannot handle such a simple thing like toast and home fries? Outside of this seemingly overblown weakness, I compliment Carl who was very quick to try and correct the issue despite the protestation of my brother-in-law who by now had wanted simply to move on. Despite what I have read from other reviewer's here, service issues have been addressed and the staff are excellent. Great job front room staff! I would definitely go back and hope that my comments serve to elevate the game of the kitchen team.
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