Very nice lady who I think is the owner but the food doesn't have any taste.
My advice to any Chinese restaurant serving black bean, black pepper, chili salt and pepper type dishes... go to NoFrills and buy 80 pounds of ginger, garlic and chili and add it to the dishes your clients order that require these ingredients.
I'm so disgusted with the toned down food these days especially at Asian restaurants because theGui lau patrons can't handle any flavour.
I will say the vegetables were fresh, the proteins were clean but when I order a black pepper noodle dish, guess what, I like the flavour of black pepper not the same dull brown sauce you serve with every other dish. It's great you don't use MSG and your water is filtered but please add some flavour to your food or keep selling the chicken with vegetables to the whiteys who have never heard of "wok hay".