I wish this place had a more descriptive or memorable name. I always struggle to recall the name when I'm suggesting the restaurant to my friends! I end up telling them "it's the restaurant with the green sign, right next to the MTR karaoke place." haha
The menu here consists of Cantonese and Chiu Chow food. They often have new dishes or specials featured on their blackboard too! I've been to the restaurant numerous times for dinner, and the quality is always consistent. I've tried most of the authentic Chiu Chow dishes (braised duck, oyster congee, fried noodle sticks) and they're all pretty good.
The steam rice roll (cheung fun) is absolutely amazing. I usually add all the sauces and sesame seeds before devouring the whole plate by myself! =P The best part is that they're available during dinner time. (Most places stop offering them after lunchtime)
The tofu fish soup is excellent. It's very flavourful and they definitely don't skimp on the ingredients. Make sure you have more than 4 people with you since the portion is rather large.
Another item to recommend is the fried seafood cakes stuffed with 3 ingredients (that's the literal translation since I have no idea what it's called in english). My family usually avoids deep fried items, but the seafood cakes here are too good to pass up. They look and taste similar to western crabcakes - only these are much better! =)