I'm a gringo that loves El Rancho Market. The pastries and cakes are some of the best in the Valley. Fresh tortillas are great as well. On weekends they fire up some serious grilled chicken. I still haven't duplicated their marinade recipe, but think it is lime and annatto based - very delicate and tasty, The produce is fresh and inexpensive. My only beef is they put too much vanilla in their Tres Leches (1st world problem eh) so I go with any number of delicious pastries.