One of my friends recommended this place. I went in with high hopes, especially after being back from japan and craving ramen. I got excited when I saw takoyaki on the menu...but that's where the excitement stopped. The takoyaki was mostly all batter, some of the inside pieces still being raw. The tako inside was almost nonexistent. Also, the takoyaki sat on egg salad which I thought was kind of weird. My friend and I ordered the chef special which had shrimp flavored broth and cilantro. There was SO much cilantro in the ramen it overpowered everything else.
If you're from Hawaii like me and expecting agu ramen or goma tei quality, don't expect it. It's nowhere close.