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  • We had a horrible experience on Saturday night. As one member of our party cannot have MSG, she ordered a la carte. Her chicken with crispy spinach came under cooked. When she asked to have it recooked the waiter returned with the manager Eric who refused to reheat or recook the serving. When she said to just take it away as it was undercooked and she could not eat it, he said that it is served this way and made it plain that even if he took it away she would still have to pay for it. Most aggressive. Most adversarial. He never returned to our table. He sent the waiter who offered to replace the dish but the damage was done. Everyone's supper was ruined because of his in your face attitude. Normally the food is very tasty, but this particular dish was just under cooked. It can happen. What can't happen was the manager's response. We won't return. The nastiness we experienced ruined dinner.
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