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  • Had lunch here for the first time; really enjoyed it. As is true of any sushi restaurant, I wish I could order sushi that wouldn't come with egg (tamago) and pressed-fish-"crab", but both the Sushi (Sushi A) and Sashimi (Sashimi [L]) were delicious and included a few more unusual elements. Too many sushi restaurants deliver plates filled almost entirely with salmon and tuna. There was a citrus fluke sushi that I really liked, a partially-cooked shrimp that was unusual, some shiso leaf, generally a nice change from the increasingly homogenous sushi restaurants. It's a little pricier than some, but easily worth it. Looking forward to trying it again, and curious to see if they'll do Omakase.
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