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| - I just came here today and was very impressed. The hostess may have been a touch stuck up, but our server was lovely and totally made up for it.
We had an early dinner seating on a Sunday night, so we were the youngest people in the room by about 40 years or so. The menu, from what I understand, is rather seasonal and the plats du jour make up about a third of the total offerings, I would guess.
I started with the tartiflette from the du jour menu, which involved potato, bacon and cheese. What's not to like? It did have a strange handful of fresh greens on top, but I wasn't complaining. My husband ordered the same and our friend had the charcuterie, which we shared. It was also pretty good, though not at all memorable.
For the main, I had my standby French order - cassoulet. The confit au canard wasn't as impressive as the one at Le Select Bistro, but it was still well prepared and delicious.
We couldn't believe how well priced the desserts were, so we couldn't pass up ordering the creme caramel (yummy and about 5" in diameter by 1" thick), flourless chocolate cake with almond, and cheese plate to share between the three of us. We were all pleased with our choices.
The recommended red wine went well with the meal, and was reasonably priced, the food was very reasonably priced. I will definitely come here again the next time I crave French food.
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