We went here for restaurant week and will be coming back again!
The food was simply amazing. I got a shrimp and muscles appetizer. This cost $5 extra (they have the option for sub in courses for a bit extra), but it was worth the price. Really pretty and the creamy garlic sauce made the dish. I asked for extra bread so I could eat more of it!
For dinner, I got a Parmesan crusted chicken with a basil pesto. The chicken was cooked perfectly so that it was nice and juicy.
For dessert, I ordered a pan a cotta. It was good, but I'm a chocolate gal so not my favorite.
My biggest complaint would be the spacing between tables - the next table was only a foot away or so. Also, parking was challenging but we found parking in a small lot up the street.
Overall, great experience. It's a cozy place with unique decorations. Would definitely come back!