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  • I tried Abay for the first time last night. Not only was it my first time at Abay, it was also my first time experiencing Ethiopian cuisine. I knew the basic concept behind Ethiopian-style dining, which is using injera bread in place of utensils. The menu describes the process as: "you to tear off a piece of injera, cover the morsel you desire, and scoop it into your mouth in one graceful swoop." Sounds easy enough, right? After asking our waiter for some recommendations, my boyfriend and I decided to go with the vegetarian combo platter for two. The four dishes we ordered were "Kay Sir Dinich", beets and potatoes, "Ayib Be Gomen", a tasty blend of collard greens and cheese, "Ye' Abesha Gomen", a mild kale-based mixture, and the daily special, which was a spicy African curry with tofu. I enjoyed all of our choices besides the beet and potatoes mixture, which I found to be lacking flavor (and possibly potatoes). The injera, which was served in a roll on the side of our platter, had a slightly chewy and spongy texture. It was a fun and tasty way to scoop up the earthy, spicy food. Overall, I thought the restaurant was a good value, especially if you use the Yelp deal currently being offered. I would especially recommend this restaurant to vegetarians and vegans, as the menu has a large selection of vegetarian dishes. For anyone who is hesitant about giving Ethiopian cuisine a shot, go try it out anyway...the experience is fun and unique, and you just might discover your new favorite cuisine.
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