Lee Nam Jang hasn't basically everything that you would find in other Korean restaurants, plus SO MUCH MORE! While there were a couple dishes that tested my taste buds (their fish stew was just way way way too fishy and it was a pain to pick out all the bones), they definitely have some real winners. The seafood and kimchi pancake are tasty and generous in size. The fried dumplings I had here were a bit bland, but that's nothing a little bit of kimchi can't fix. And speaking of kimchi, they give every table cabbage and daikon kimchi. I don't know if it is homemade, but it sure tastes like it is. There's just enough funk and tang to the vegetables. There's also the beef bone soup that is a specialty of the house. It comes out looking very milky, but tastes extremely light and flavourful. I like to add lots of green onion and pepper to the party just for added measure. I love this gem because it's delicious, authentic and close to work. Win-Win-Win in my books.