Dined here on 2/13/17. Used the Valet parking at the hotel entrance ($10.00). We had a reservation, and waited about 15 minutes.The ambiance was nice (reminds me of a NYC restaurant) and the view is great. Service was slow, but friendly. The menu is rather small, but adequate. We ordered the calamari for an appetizer. The spicy sauce made it tasty, but the dish was mostly breading. I ordered scallops with creamy cauliflower, and my husband ordered the pork chop. I've never had scallops so I can't really compare, but the chop was AMAZING! Overall it was pretty good, but I think if I come back it would be for cocktails.