We had dinner here tonight. We were a party of three and had reservations for 730p in a booth. We were seated right away and our server was Alex and our attendant was Reggie. Both were wonderful. We started with the beef tartare and the risotto with black truffle. They were both very good. For dinner I had the prime ny steak served rare with finger,ing the potatoes. Spinach w bacon.. My friend had the filet and the other had salmon. All three were very good. For dessert we asked for the buckwheat but didn't like it. We exchanged it for the chocolate bar dessert. That was delicious. The chef Eric Klein came to say hello and asked how we enjoyed the meal. We advised terrific. He is from France and speaks German as well, we had a delightful exchange on German. So cool,. I would eat here again and would like to try the tasting menu would be nice. Price point is high but quality is there,