Who is in charge of this place? The lines at the deli and bakery are almost out the door. Despite four or five people behind each counter, it seems impossible for more than one customer to be served at a time. Today, I was forced to step aside (twice) by what appeared to be managers walking two abreast through the store, totally unconcerned with their customers. Then, after noticing a huge rack canned food items in the "kitchen," behind the deli, and realizing that it was from those cans that the "gourmet" food I was waiting to purchase must have come, I gave up and moved to the bakery counter. After taking yet another DMV-style wait-to-be-served number, and waiting several minutes longer, I noticed that the case was filled with flies. I walked out, and I won't be back.