Drinks:
Liquid silk drink, basically a dirty martini with blue cheese olives. One of my favorite drinks, HOWEVER, it was so poorly made. Not enough of any of the ingredients except the olives. Tasted watered down.
Whiskey sour was nothing special, they should invest in better drinks.
NY drink was pretty good. Fresh blackberries and whiskey!
-Mojito did its job, was a better choice.
Food:
Margarita pizza is a good one to share between two individuals.
Tuna tartare- the avocado chunks were too largely cut and too ripe. The sauce on the bottom was of some vinegar taste and did not mesh well with any of the ingredients and the tuna itself was so bland. Don't bother ordering this.
The sea bass was bland but the portobello mushrooms accompanied with the fish were delicious.
Side mashed potatoes were fabulous, didn't taste like the powdered kind. Was also not too heavy.
The filet mignon (medium) with Bernaise sauce was the best of the bunch. Cooked perfectly, however the outter layer was too salty.
Whoever seasons the foods needs to figure out what they're doing with their lives because they're doing it all wrong.