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  • We had $150 credit at The Palazzo so we used it towards Morels. I'm not a big fan of French food because I've had bouchon and mon ami gabi here in Vegas and both was really bad. No flavor and oily. I decided to give this place a shot with no expectations and it wasn't as bad as I thought. I had lunch here with my boyfriend and his parents, so we ordered family style. Niçoise Salad- first time ever trying a French salad and this was so good. The Niçoise salad had seared yellowfin and anchovies with quail egg dressed with summer vinaigrette. I was completely taken by surprise and it was way better than my Cobb Salad. 4/5 Flat iron steak & frites. Frites are fries, just a fancier way of saying it I guess. They were fried to crisp perfection and not too overdone. Steak was surprisingly good. Not the best but not bad coming from a French spot. It was a light season of a simple recipe of rosemary and salt and pepper with a nice tender. 4/5 Seafood Platter- west coast oysters, dungness crab claws, and humongous cocktail shrimp. Great appetizer if you're willing to dish out for it. Oysters were okay.. Not sweet as I expected since it's suppose to be. Other than that, everything else was delicious, even the Italian aioli they made in house for the crab was great. 4/5 Seared Scallops with Cous Cous- perfectly Sears scallops. Light white butter sauce. Not a fan of Cous Cous though. Scallops would've been good either by itself or accompanied with a greenie. 3.5/5 Seafood Fettuccini- light pasta dish. Clams, shrimp, mussel, garlic, and Chardonnay white sauce. My Boyfriend didn't like it because he likes creamy based sauce. This dish isn't meant to be like those heavy Italian dishes. Not bad but not omg good. 3/5 Cobb Salad- huge portion. Couldn't finish. But the dressing had WAY too much vinegar. 2/5 Overall this place was good. But if it weren't for the $150 Credit, i wouldn't come back because it's really expensive.
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