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  • Day 7 into the opening of Jamie's Italian, some wonderful friends and i decided to go check this place out. The restaurant decor was very nice. Very rustic. Resembles Jamie Oliver's style very much. The atmosphere was great. Even on a Monday evening this place was busy. Our waitress greeted us very warmly and gave us the low down on the specials and what she would recommend. Although she pronounced a lot of the items incorrectly in Italian, she was very nice. Their little devices that they send our orders thru...she was still learning how to use it so ordering was a little slow. For starters we ordered arancini in a lightly spiced tomato sauce (pretty good...nice crisp on the outside...sauce was fresh...the rice was a little dense for me though) we also had the crispy squid (they dont call it calamari...the batter was very yummy and the dipping sauce was yummy too) then came the king mushroom 'fritti' (they looked like sweet potato frites doused with a bit of grated parmesan with a dipping sauce as well...definitely ordering that again!) For the main course i shared a tagliatelle Bolognese (could've used a little more salt but overall the sauce was well made...lots of meat...the pasta i liked because it was thin and not mushy...also something great is that they have regular portions AS WELL AS smaller portions for pasta! Perfect for a small eater like me that likes to nibble on a lot of variety.) The pizza i shared was the prosciutto and arugula pizza. Nice crispy crust. Flavorful toppings. One person can eat a whole one. Was it worth $18? Maybe not...but i guess you're paying for an experience :) I recommend going at least once or twice.
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