rev:text
| - I adore the food at Fressen, but that's where it ends.
The service is the worst I have ever experienced. Time and time again, it takes so long to get your food and it seems that you can never get the servers attention.
Every time I go to brunch there and order a dish with fake ham in it, it NEVER comes in the dish. And every time I inform the server about it, they just say "Oh." or "I don't think there is ham in that dish." Yes, yes there is. Don't treat me like an idiot who doesn't know what they ordered. One reason the service is so bad may be because they never have someone working the drink/bar station and there are never more than two servers working at a time. Look, this is a pretty nice restaurant with pricey bills so why can't they splurge and hire more help? It's a total slap in the face to the customers.
The kitchen staff are always so loud and the main chef is beyond rude and moody. I don't really give a shit if he wants to treat his staff with total disrespect, but then at least put a door on the kitchen so when seated within close proximity, I don't have to hear your obnoxious and loud banter.
The food however, when served with all ingredients, is truly unique. The dinner portions are small, but you are urged to order a couple and share, which I love. I'm such a sampler and if you are too, you will love this place - you know, besides experiencing terrible service.
|