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  • It's your usual buffet. I expected more of a French theme, i.e. cheeses, crepes, charcuterie, and more traditional entrees such as coq au vin, boeuf bourguignon, duck confit, braised rabbit, and perhaps some dijon dishes. I also expected a better pastry/dessert station. Overall though, it was fine. I just don't think I can do big buffets anymore.
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