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  • This review is for the Valentine's dinner experience that me and my gf had. 1. we got to the restaurant on time at 7pm, and the Maitre d' routed us to the bar to wait for our (empty) table so that we could spend money on drinks first. 2 mimosas, with pulp, were $36 due to $14 per mimosa price tag and 18% gratuity already included. 2. At $189.99 per person I thought we'd get seated next to a window, but instead we got packed into the middle of the restaurant. 3. the 5 course meal was extremely limited. Only fish or beef (not even steak) were the main course. 4. the food felt too fancy and there was no substance to it. The first course was three 1/2 inch items on one plate, mushroom, some stuffed cracker, and something else. The remainder of the 5 course meal was: a small salad, then 2 shrimp and shredded pear(?), and then the small beef steak, not even rib-eye, or New York, and then a piece of cake with one scoop of ice cream. The total bill was close to $500, for 2 people. Of course 18% gratuity already included. The best part of the whole evening was the bread, it was really good. The french bread and the multi grain bread. But I wouldn't come here just for the bread. It was really a let down to come here. Especially for the price, this was really a shit show, and I would not come here again or recommend anyone to come here again.
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